Mixed Vegetable Sambar |South Indian Sambar For Idli And Dosa|Sambar Recipe|How to make sambar| सांबर

Mixed Vegetable Sambar is a delicious combination of toor(arhar) Dal and Vegetables. This Sambar is very famous in South India and can be served for your lunch/dinner or for your breakfast with Idli/ Dosa. do try this mixed vegetable sambar recipe at home, share your sambar/सांबर making experience with us in the comment. To Prepare Mixed Vegetable Sambar or Sambar/सांबर For Idli And Dosa Mandatory Ingredients:- -------------------------------------- Pigeon pea (Arhar dal) 1 bowl, Green coriander leaves, Drumstick 1, Bottle gourd (lauki), Carrot, Bans, Sambar onion 18 – 20, Tomato 1, Curry leaves, Red chilli 3, Green chilli 1, Tamarind 2 spoons, Small mustard seed ½ teaspoon, Fenugreek (methi) seeds 2 pinches, Asafoetida (hing) 2 pinch, Sambar masala 2 teaspoons, Salt 1 teaspoon Optional Ingredients:- -------------------------------------- N/A