Winter is very special season for the food loves, in this season there are lot many fresh vegetable comes, one of them is green peas, fresh and delicious. here we present potato green peas fry for the perfect tea snacks. In UP (India) we call it ghugni or Ghugani (ghughari) or talua.
do try this aloo matar fry recipe at home, we are sure you are going to like this potato green peas fry recipe. do share your aloo matar fry making experience with us in comment section below.
To Prepare potato green peas fry or matar ki ghugni or aloo marar fry or talua or ghugani (ghughari)
Mandatory Ingredients:-
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Green peas 1 bowl,
Potato 2,
Garlic clove 5 - 6,
Green Chilli 2,
Salt 1/2 teaspoon,
Mustard oil 1/2 teacup
Optional Ingredients:-
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Cumin seed
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