Ice apple is also known as nungu in south India. it has many different names in different locations and country like doub palm, palmyra palm, tala palm, toddy palm, wine palm, asian palmyra palm.
ice apple, nungu or palm fruit can be eaten as raw or in the form of any dish as we are showing today ice apples kheer or dessert recipe very easy and simple to prepare. It is very fibrous and nutritious a delicious and refreshing summer drink with palm fruit is known as "Ice apple kheer".
it summers special drink, kheer or dessert. do try this nungu payasam or ice apple kheer/dessert and share your experience with us in the comment section below.
To Prepare ice apple kheer or nungu payasam or palm fruit recipe or summer special kheer/dessert recipe
Mandatory Ingredients:-
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Ice apple,
Cow milk 1/2 L,
Saffron 2 pinch,
Sugar 3tbsp,
Ghee 1tbsp,
Raisin 2tbsp,
Cashew,
Saffron,
Cardamom powder,
Pistachio
Optional Ingredients:-
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Condensed milk 2tbsp
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