Traditional Chhattisgarhi Khurmi | Teej Pora Sweet Dish | Chhattisgarhi Sweet Dish |छत्तीसगढ़ी खुरमी

There are so many recipes made in the Chhattisgarh, today we are going to make a Chhattisgarhi traditional recipe which is known as "Khurmi", this special recipe made in the festival of Teej-Pora. there are so many Chhattisgarhi dishes available muthia, aamat, bhajia, chila, sabudana ki kichdi, bara, faraa, tilgur, khurmi etc. The special advantage of Chhattisgarhi dishes is this can be prepared in the fewer ingredients as you will see to prepare khurmi we have taken only 6 items which is easily available at home. do try this Chhattisgarhi traditional recipe khurmi at home and share your khurmi making an experience with us in the comment section below. To Prepare Traditional Chhattisgarhi Khurmi or Teej Pola Sweet Dish or khurmi recipe or Chhattisgarhi Sweet Dish khurmi or छत्तीसगढ़ी खुरमी Mandatory Ingredients:- -------------------------------------- Wheat flour (आटा) 1 bowl. Jaggery (गुड़) 1 small bowl, Sesame seeds (तिल) 1/2 tsp, Ghee (घी) 1/2 teacup, Dry coconut (सूखा नारियल) 1 tsp, Refined oil (रिफाइंड तेल) Optional Ingredients:- -------------------------------------- NA