We are making Dhaba Style Paneer Masala Recipe. This paneer recipe, is popular all across dhabha's in India, unlike restaurant style, this one is made without butter & cream. its very rough style of cooking paneer, and strong spices makes this one a great recipe to eat along with tandoori roti, naans or rice.
do try this Dhaba Style Paneer Masala recipe and share your experience with us in comment section below.
To Prepare Dhaba Style Paneer Masala Recipe or Paneer Masala Recipe
Mandatory Ingredients:-
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Paneer 200g,
Refined Oil 2tbsp,
Coriander Seed 1/4tsp,
Cumin Seed 1/4tsp,
Fennel Seed 1/4tsp,
Cinnamon Piece,
Bay Leaf 1,
Red Chili 1,
Green Cardamom 1,
Black Paper Seed 4,
Cloves 4,
Onion 1,
Ginger 1 small Piece,
Turmeric Powder 1/4tsp,
Coriander Powder 1tsp,
Red Chili Powder 1/4tsp,
Tomato 2,
Ginger Garlic Paste,
Curd 2tbsp,
Green Chili 2,
Fenugreek Leaves Dry 1/2tsp,
Gram Flour 1tbsp,
Water 1.5 bowl,
Salt 1/4tsp,
Garam Masala 1/2tsp,
Green Coriander Leaves
Optional Ingredients:-
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