Crunchy Vermicelli Cutlet Recipe | Crispy Veg Semiya Cutlet | Veg Vermicelli Cutlet | Sevai Cutlet

Veg cutlet is a very old starter, earlier it was must in the party and marriages nowadays people also prefer to keep it in there menu list for party and marriages. do try this veg semiya cutlet recipe at home as part of your evening snacks and share your experience with us in the comment section below. To Prepare Crunchy Vermicelli Cutlet Recipe or Crispy Veg Semiya Cutlet or Veg Vermicelli Cutlet or Sevai Cutlet Mandatory Ingredients:- -------------------------------------- Boiled Potato 2, Green Pea, Green Beans, Carrot, Capsicum, Onion, Green Chilli, Bread Crum/Poha 1/2 bowl, Red Chilli Powder 1/2 tsp, Turmeric powder 1/4 tsp, Coriander powder 1tsp, Garam masala 1/2 tsp, Salt 1/2 tsp, Chaat Masala 1/2 tsp, Cumin Seeed Powder 1/2 tsp, Dry Mango Powder 1/2 tsp, Ginger Garlic paste 1/2 tsp, Corn Starch 4 tbsp, Water 2 tbsp, Refined Flour 5 tbsp, Vermicelli, Oil Optional Ingredients:- -------------------------------------- Green Coriander leaves, Mint leaves, Dried Fenugreek Leaves (Kasuri Methi)