Vegetarian Korean Rice Ball | Veg Korean Rice Ball | Korean Rice Ball Recipe | Jumeokbap


Craving a taste of Korea? Dive into our Veg Korean Rice Ball recipe! In this video, we'll show you how to create a mouthwatering dish that's bursting with flavor and perfect for a snack or light meal. Korean rice balls, or "jumeok-bap," are a popular Korean street food made with rice and various fillings. In our vegetarian version, we'll fill these rice balls with colorful vegetables. Watch our video to see how easy it is to create these flavorful rice balls. Don't forget to subscribe to our channel for more delicious recipes and cooking inspiration. Get ready to experience the authentic taste of Korea with our Veg Korean Rice Ball recipe! 🥢🌱
To Prepare Vegetarian Korean Rice Ball or Veg Korean Rice Ball or Korean Rice Ball Recipe or Jumeokbap Mandatory Ingredients:- -------------------------------------- Sesame Oil, Onion, Carrot, Zucchini, Rice, Sesame Seed, Coriander Leaves, Salt Optional Ingredients:- -------------------------------------- NA ☛ DONT CLICK THIS - http://bit.ly/2Jro7nB Subscribe for more recipes - https://www.youtube.com/channel/UCKV0LCsMcHH8MvqpDBledMg?sub_confirmation=1 For the Best easy and simple recipes on YouTube, log onto - https://www.youtube.com/@EasyFoodMaking Get social with us ☛ Youtube - https://www.youtube.com/channel/UCKV0LCsMcHH8MvqpDBledMg?sub_confirmation=1 ☛ Facebook - https://www.facebook.com/easyfoodmaking ☛ Twitter - https://twitter.com/easyfoodmaking ☛ Tumblr - https://easyfoodmaking.tumblr.com/ ☛ Blogger - http://easyfoodmakingdotcom.blogspot.in/ ☛ Reddit - https://www.reddit.com/user/easyfoodmaking ☛ Pinterest - https://in.pinterest.com/easyfoodmaking/recipes-by-meenu-mishra/ ☛ Instagram - https://www.instagram.com/easyfoodmakingdotcom/ ☛ Whatsapp - https://whatsapp.com/channel/0029VaLjcmt8V0tr4YjIyb01 If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below. #easyfoodmaking #recipesbymeenumishra #Jumeokbap

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